Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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The Effect of the Food Service Industry up on the National Economy of Korea

산업연관분석을 적용한 국내 외식산업의 경제적 파급효과 분석

  • 천희숙 (경기대학교 관광학부 외식ㆍ조리전공) ;
  • 한경수 (경기대학교 관광학부 외식ㆍ조리전공)
  • Published : 2003.10.01
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Abstract

The food-service industry in Korea has experienced remarkable growth during the past few decades. The objectives of this study were to analyze the influence of the food-service industry upon the national economy by using an input-output analysis and to find the industrial position of the food service industry. This paper analysed the economic effect of the food-service industry using 168 items arranged in a transaction table based on producer's prices in the 1995 input-output tables. The results of this study showed that the food-service industry had a major influence on the national economy of Korea. Based on the calculation of the following five coefficients; Korea's production inducement coefficient ranked as 50, its import inducement coefficient ranked as 28, its value added inducement coefficient ranked as 32, its worker inducement coefficient ranked as 2 and its employee inducement coefficient per final demand ranked as 5 in a total of 168 industries.

Keywords

References

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