Infant Feeding Practices and the Factors that Influence feeding Practices among Women in Seoul and the Chungbuk Area

여성들의 수유양상 및 수유방식의 선택에 영향 주는 요인들

  • 김기남 (충북대학교 식품영양학과) ;
  • 현태선 (충북대학교 식품영양학과) ;
  • 강남미 (건국대학교 의과대학 간호학과학교실)
  • Published : 2003.06.01

Abstract

In order to obtain baseline data for the development of an educational program on breastfeeding, a survey was carried out to investigate infant feeding practices, the characteristics the subjects have in common, and the factors that influence the feeding methods among women in Seoul and the Chungbuk area. Subjects included 671 lactating mothers who visited public health centers or pediatric clinics between December 1999 and February 2000, and were interviewed using a questionnaire. The results were as follows : With respect to feeding methods, the incidence of breastfeeding, formula feeding, mixed feeding and formula feeding switched from breastfeeding was 20.6%, 29.8%, 11.6%, and 38.0%, respectively. With respect to the characteristics the subjects had in common, the incidence of women who planned their infants' feeding methods before pregnancy, during pregancy, and after delivery was 48.7%, 31.0%, and 20.3%, respectively. The incidence of women who started breastfeeding in the hospital after delivery was 38.8%. About seventy seven percet of the subjects had not previously attended an educational program on breastfeeding, and most of these wanted to participate in the future in an educational program to learn about breastfeeding. Some of the topics they were interested in were“Nutritional Management for Sufficient Breast Milk”(60.3%),“Breast Care”(25.0%), and“Correct Nursing Positions”(9.8%). Most (88.2%) of the women who breastfeed suffered from physical discomforts including discomfort of the waist, and legs and discomfort due to cracked or sore nipples. “Insufficient breast milk”was the main reason for breastfeeding cessation or for switching to formula feeding. With respect to formula feeding practices, the main reasons for selecting a specific brand of formula were“the same brand the hospital used after delivery”(34.3%) and“an advertised brand”(23.3%). The strongest factor for promoting breastfeeding was“the support of husband or parents”, next were “breastfeeding in the hospital after delivery”and“planning to breastfeed before pregnancy”in that order. The characteristics the subjects had in common relating to formula feeding were“mother's job”,“high economic level”,“Caesarian section”and “planning to breastfeed after delivery”. In conclusion, it is recommended that breastfeeding be pro-moted, and educational programs be developed and offered as soon as possible to each group which had unfavorable attitudes toward breastfeeding. In addition, the monitoring and supervision of formula advertisements is required to protect consumers from the adverse effects of exaggerated advertising.

Keywords

References

  1. 남철현(1984) : 모유수유 실천을 위한 교육홍보, 한국보건교육학회지 2(1): 133-139
  2. 서울/연합뉴스(2002) : 분유 광고 규제로 제품명 변경 바람. 2002년 1월 2일자
  3. 소비자를 연구하는 시민의 모임 . 유니세프 한국위원회(1998) : 분유대신 엄마젖: Breastfeeding Campaign 98
  4. 유경민 (2001) : 분유광고와 모유수유율,병원과 희망. 2001년 7월 1일자
  5. 유니셰프 (1999) : 국가발전 백서
  6. 이 근(2002) : 혼합수유 증가로 인한 문제점,엄마젖이 최고 토론회, 대한가족보건복지협회
  7. 포항시 남구 보건소 (1999) : 모유수유에 대한 포항시 주민의 인식도 조사 및 모유수유 권장사업,모자 보건거점 보건사업 연구보고서
  8. 한국보건사회연구원 (1985, 1992, 1994, 1997, 1998, 2000) : 출산력 및 가족보건실태조사
  9. Abn HS, Bai HS Bai, Kim SY (1995): Research on Biological and Sociobehavioral Factors affecting Determinants of Breast Feeding Duration. Korean J Nutrition 28 (4): 331-344
  10. Byun SJ, Han KJ, zIee JH (1994): A study on type of feeding and attitude of mothers to breastfeeding. The Korean journal of maternal and child health nursing 4 (1): 52-67
  11. Choi SS, Lee EH, Youn KH, Sim BK, Choi NH (1996): The Study on the Incidence of Breastfeeding and related Factors. Korean J Women Health Nurs 2 (2): 222-234
  12. Choi KS (2000): A Study on Feeding Practices and Growth status of In-fants and the Correlation of Mothers' Perceptions of Breast Feeding with Infant Feeding Methods in the Pocheon Area. Korean J Com-munity nutrition 5 (4): 569-577
  13. Cunningham AS (1991): Breastfeeding and Health in the 1980s. J of Pediatrics. 118 (5): 659-666
  14. Gerrad JW (I973): Cow's milk allergy. Acta Pediatric Scand 234: 1-21
  15. Giugliani ERJ, Issler RMS, Justo EB, Seffrin CF, Hartman RM, Carvalho NM (1992): Risk factors for Early Termination of Breastfeeding in Brazil, Acta Paediatrica 81: 484-487
  16. Gulick EE (I983): Infant health and breast-feeding. Pediatric Nursing 9: 359-362
  17. Jacobson SW, Jacobson JL (I992): Breastfeeding and Intelligence. The Lancet 339 (11): 926-927
  18. Jeon HS, Hong SY (1996): A Study on Factors Affecting Status and Method of Infant Feeding in Incheon. Korean J Community Nutrition 1 (3): 433-440
  19. Kaplowitz DD, Olson CM (1983): The effect of an education program on the decision to breastfeed. J Nutr Edu 15: 61-65 https://doi.org/10.1016/S0022-3182(83)80056-9
  20. Kim KN, Hyun T, Kang NM (2002): A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program (Breastfeeding Knowledge and Breastfeeding Rates) Korean J Community Nutrition 7 (3): 345-353
  21. Kim ST (1979): Infant feeding trends in Korea. Korean J Pediatr 22
  22. Kim YH, Lee K, Kim CH, Lee KS, Shin SM, Han DG, Moon SJ (1985): The Present Status of Infants Feeding in Korea. J of the Korean Pediatric Society 28 (10): 8-13
  23. Kwon EK, Tchai BS, Han JH (1985): A Study on Breast Feeding and Socio-economic Factors in a part of Seoul and Rural Areas. J of Korean Public Health 11: 17-27
  24. Kwon SH, Kim YJ, Kim YH, Kim IS, Moon GM, et al (I993): The Study on the related factors of Breastfeeding practice. The Korean journal of maternal and child health nursing 3 (2): 172-186
  25. Lee JH, Byun SJ, Han KJ (1994): Related factors of Breastfeeding and Mother's educational need, Ewha Women's Univ. Research Institute of Nursing Science. Nursing Science 6: 76-85
  26. Lee JS, Kim ES (1991): Study on Infant Feeding Practice in Sockcho-city, Korean J Nutrition 24(5): 469-476
  27. Lee YS, Hwang GS (1992): A Sruvey on the Infant Feeding in Seoul Area. Korean J of Dietary Culture 7: 97-103
  28. Mctiernan A, Thomas DB (1986): Evidence for a Protective Effect of Lactation on Risk of Breast Cancer in Young Woman. Am J Epide-mioI 124 (3): 353-858 https://doi.org/10.1093/oxfordjournals.aje.a114405
  29. Oh HE, Park NJ, Im ES (1994): An Analytic Study Measuring Factors interrupting in Breast Feeding. The Korean Journal of maternal and child health nursing 4 (1): 68-79
  30. Park CM (2002): A Study on factors related to the practice of Breastfee-ding. J Korean Society for Health Education and Promotion 19(2) : 23-43
  31. Park EO, Lee KS, Jang IS, June KG (2001): Breastfeeding & Breastfee-ding Health Behavior among first-time mothers, Korean J Women Health Nurs 7 (3): 382-392
  32. Park NW, Park YI, Park SL, Lee WK (1993): the Housewies' Feeding Trends in an area of Seoul, Korea J Korean Acad Fam Med 14 (10): 661-669
  33. Reeder SJ, Martin LL (1987): Maternity Nursing. Philadelphia, J.B. Lippincott pp.24-46
  34. Sjolin S, Hofvander Y, Hillervik C (I977): Factors related to early termi-nation of Breastfeeding. Acta Paedia Scand 66: 505-511
  35. Song JH, Kim SA, Moon YS, Park YJ, Paik SN, Pyun SJ, Lee NH, Cho KJ, Cho HS, Choi MH, Choi YJ (I993): Study on Recognition and Practice of Breastfeeding of Mothers of under Toddler. The Korean J of Maternal and Child Health Nursing 3 (2): 153-165
  36. Wang SG, Kim JH (I999): A Study on Infant Feeding and Weaning Practice in Taejon. Korean J o fCommunity Nutrition 4 (4): 489-495
  37. WHO (1994): Golval Breastfeeding Prevalence and Trends. pp.I-18
  38. Worthington-Roberts BS, William SR (I998): Nutrition in Pregnancy and Lactation. Mosby. St. louis
  39. Wright HJ, Walker PC (I983): Prediction of duration of breastfeeding in primiparas. J of Epidemiology and Community Health 37: 89-94
  40. Yoo KY, Tajima K, Kuroishi T, Hirose K, Yoshida M, Miura S, Murai H (I992): Independent Protective Effect of Lactation against Breast Cancer: A Case Control Study in Japan. Am J Epidemiol 135 (7): 726-733
  41. Yoon JJ, Kim ID (1970): Study on Weaning Pattern and Nutritional Sta-tus of Infants and Toddlers in Korea, The Korean J of Nutrition 3 (2): 65-80