Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7

  • Zuo, Bo (Agricultural Ministry Key Laboratory of Swine Genetics and Breeding, College of Animal Science and Veterinary Medicine, Huazhong Agriculture University) ;
  • Xiong, YuanZhu (Agricultural Ministry Key Laboratory of Swine Genetics and Breeding, College of Animal Science and Veterinary Medicine, Huazhong Agriculture University) ;
  • Su, YuHong (Basic School, JinZhou Medical College) ;
  • Deng, ChangYan (Agricultural Ministry Key Laboratory of Swine Genetics and Breeding, College of Animal Science and Veterinary Medicine, Huazhong Agriculture University) ;
  • Zheng, Rong (Agricultural Ministry Key Laboratory of Swine Genetics and Breeding, College of Animal Science and Veterinary Medicine, Huazhong Agriculture University) ;
  • Jiang, Siwen (Agricultural Ministry Key Laboratory of Swine Genetics and Breeding, College of Animal Science and Veterinary Medicine, Huazhong Agriculture University)
  • Received : 2002.07.02
  • Accepted : 2002.11.04
  • Published : 2003.03.01
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Abstract

The objective of this study was to localize QTL affecting meat quality in a pig family of three generations. All animals were genotyped for twenty-four microsatellites on SSC3 (Sus scrofa chromosome 3), SSC4 and SSC7. One hundred and forty $F_2$ offsprings were scored for eleven meat quality traits. Least square regression interval mapping revealed quantitative trait loci (QTL) effect for meat pH (m. Semipinalis Capitis, SC) on SSC4 and SSC7; for moisture (m. Longissimus Dorsi, LD) on SSC3. Furthermore, there was suggestive evidence for a QTL on SSC4 affecting intramuscular fat (IMF) content that nearly approached the chromosomewise (p=0.05) significance threshold.

Keywords

References

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