한국가정과학회지 (Korean Journal of Human Ecology)
- 제5권1호
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- Pages.85-93
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- 2002
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- 1226-9794(pISSN)
키토산 첨가에 따른 김치의 숙성 중 이화학적 특성
Physicochemical Characteristics of Kimchi treated with Chitosan during Fermentation
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Park, Bock-Hee
(Department of Food and Nutrition, Mokpo National University) ;
- Cho, Hee-Sook (Department of Food and Nutrition, Mokpo National University) ;
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Oh, Bong-Yun
(Department of Food and Nutrition, Mokpo National University)
- 발행 : 2002.06.01
초록
This study was conducted to examine the effects of chitosan on the changes in physicochemical characteristics and hardness during Kimchi fermentation. The Kimchi samples were stored for 8 days at