Biotechnology and Bioprocess Engineering:BBE

  • 제7권2호
  • /
  • Pages.89-94
  • /
  • 2002
  • /
  • 1226-8372(pISSN)
  • /
  • 1976-3816(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
권호 표지

Continuous Production of Citric Acid from Dairy Wastewater Using Immobilized Aspergillus niger ATCC 9142

  • Kim, Se-Kwon (Department of Chemistry, Pukyong National University) ;
  • Park, Pyo-Jam (Department of Chemistry, Pukyong National University) ;
  • Byun, Hee-Guk (Department of Chemistry, Pukyong National University)
  • 발행 : 2002.03.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The continuous production of citric acid from dairy wastewater was investigated using calcium-alginate immobilized Asrergillus niger ATCC 9142. The citric acid productivity and yield were strongly affected by the culture conditions. The optimal pH, temperature, and dilution rate were 3.0, 30$^{\circ}C$, and 0.025 h$\^$-1/, respectively. Under optimal culture conditions, the maximum productivity, concentration, and yield of citric acid produced by the calcium-alginate immobilized Aspergillus niger were 160 mg L$\^$-1/ h$\^$-1/, 4.5 g/L, and 70.3%, respectively, The culture was continuously perfored for 20 days without any apparent loss in citric acid productivity. Conversely, under the same conditions with a batch shake-flask culture, the maximum productivity, citric acid concentration, and yield were only 63.3 mg L$\^$-1/h$\^$-1/, 4.7 g/L and 51.4%, respectively, Therefore, the results suggest that the bioreactor used in this study could be potentially used for continuous citric acid production from dairy wastewater by applying calcium-alginate immobilized Aspergillus niger.

키워드

참고문헌

  1. Advances in Water Pollution Control, Anaerobic Digestion The reliability of anaerobic digestion of the treatment of food processing effluents Wheatley, A.D.;K. Johnson;C.I. Winstanley
  2. Food Proc. Dairy installs pretreatment system vs. paying 75% of $ 1.5 million city treatment plant-saves $450,000 Bough, W.A.;R.J. Swientek
  3. J. Microbiol. Biotechnol. v.5 Effect of Aspergillus niger pellets on citric acid production in a bubble column bioreactor Kim, S.H.;Y.J. Yoo;E.Y. Kim;M.H. Kim
  4. J. Ind. Microbiol. v.16 Comparison of citric acid production by Aspergillus niger immobilized in gels and cryogels of polyacrylamide Wang, J.;P. Liu https://doi.org/10.1007/BF01570114
  5. Starch v.45 Starch hydrolysate, an optimal and economical source of carbon for the secretion of citric acid by Yarrow lipolytica Shah, N.D.;B.B. Chattoo;B.R.M. Kothari;P.V.M. Hegde https://doi.org/10.1002/star.19930450308
  6. Proc. Biochem. v.36 Whole cell immobilization of Ralstonia pickettii for lipase production Hemachander, C.;N. Bose;R. Puvanakrishnan https://doi.org/10.1016/S0032-9592(00)00256-9
  7. J. Ferment. Bioeng. v.69 Continuous production of acetic acid using immobilized Acetobacter aceti in a three-phase fluidized bed bioreactor Sun, Y.;S. Furusaki https://doi.org/10.1016/0922-338X(90)90196-4
  8. Appl. Microbiol. Biotechnol. v.20 Production of citric acid with immobilized Aspergillus niger Eikmeier, H.;H.J. Rehm
  9. Biotechnol. Bioeng. v.29 Citric acid production using immobilized condida of Aspergillus niger TMB 2022 Tsay, S.S.;K.Y. To
  10. Biotechnol. Lett. v.15 Characterization of metabolically active development stage of Aspergillus niger immobilized in polyacrylamide gels Mittal, Y.;I.M. Mishra;B.S. Varshney https://doi.org/10.1007/BF00131550
  11. Biotechnol. Tech. v.8 A comparison of two techniques for the immobilization of Aspergillus niger in polyurethane foam Sanroman, A.;J. Pintado;J.M. Lema https://doi.org/10.1007/BF00154309
  12. J. Dairy Sci. v.41 Direct determination of citric acid in milk with improved pyridine acefic anhydride method Marrier, J.R.;M. Boulet https://doi.org/10.3168/jds.S0022-0302(58)91152-4
  13. Anal. Chem. v.31 Use of dinitrosalycilic acid reagent for determination of reducing sugars Miller, G.L. https://doi.org/10.1021/ac60147a030
  14. Kor. J. Life Sci. v.6 Citric acid production from concentrated milk-wastewater by Aspergillus niger Kim, S.K.;H.S. Roh;H.G. Byun;Y.J. Jeon
  15. Biotechnol. Adv. v.13 Fungal production of citric acid Grewal, H.S.;K.L. Kalra https://doi.org/10.1016/0734-9750(95)00002-8
  16. Hakko Kogaku Zasshi v.54 Comparison of citric acid production from beet molasses and date syrup with Aspergillus niger Shadafza, T.;T. Ogawa;A. Fazeli
  17. Hakko Kogaku Zasshi v.55 Citric acid production by solid state fermentation using sugarcane bagasse and concentrated liquor of pineapple waste Usami, S.;N. Fukutomi
  18. Ind. J. Agric. Chem. v.13 Effect of some cultural conditions on microbial citric acid formation Srivastava, A.S.;S.K. De
  19. Enzyme Microb. Technol. v.2 Effect of various conditions on the production of citric acid during fermentation of molasses by A. niger Roukosu, A.A.;C.A. Anenih https://doi.org/10.1016/0141-0229(80)90010-1
  20. Biotechnol. Bioeng. v.21 Production of citric acid in continuous culture Kristiansen, B.;C.G. Sinclair https://doi.org/10.1002/bit.260210214
  21. Precott and Dunn's Industrial Microbiology(4th Edition) Citric acid Kopper, K.K.;K. Chandhary;P. Tauro;G. Reed(ed.)
  22. J. Food Sci. v.59 Production of citric acid from brewery wastes by surface fermentation using Aspergillus niger Roukas, T.;P. Kotzekidou
  23. Enzyme Microb. Technol. v.24 Citric acid production from carob pod by solid-state fermentation Roukas, T. https://doi.org/10.1016/S0141-0229(98)00092-1
  24. Bioprocess Eng. v.10 The effect of temperature on the growth of A. niger in solid state fermentation Szewczyk, K.W.;L. Myszka https://doi.org/10.1007/BF00369467
  25. Am. J. Enol. Vitic. v.37 Utilization of grape pomace for citric acid production by solid-state fermentation Hang, Y.D.;E.E. Woodams
  26. Appl. Microbiol. Biotechnol. v.39 Studies on citric acid production with immobilized Yarrowia lipolytica in repeated batch and continuous air-lift bioreactors Rymowicz, W.;H. Kautola;M. Wojtatowicz;Y.Y. Linko;P. Linko https://doi.org/10.1007/BF00166838
  27. Biotechnol. Bioeng. v.32 Application of fed batch culture to citric acid production by Aspergillus niger: The effect of dilution rate and dissolved oxygen tension Dawson, M.W.;I.S. Maddox;I.F. Boang;J.D. Brooks https://doi.org/10.1002/bit.260320212
  28. Biotechnol. Lett. v.16 Continuous production of citric acid from sugarcane molasses using a combination of submerged immobilized and surface stabilized cultures of Aspergillus niger KCU 520 Gupta, S.;C.B. Sharma https://doi.org/10.1007/BF00128607
  29. Enzyme Microb. Technol. v.19 Citric acid production in a bubble-column reactor using cells of the yeast Candida gulliermondii immobilized by adsorption onto sawdust Tisnadjaja, D.;N.A. Gutierrez;I.S. Maddox https://doi.org/10.1016/S0141-0229(96)00005-1
  30. Biotechnol. Bioeng. v.32 Aerobic fungal cell immobilization in a dual hollow-fiber bioreactor: continuous production of a citric acid Chung, B.H.;H.N. Chang https://doi.org/10.1002/bit.260320210