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Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy

  • Ru, Y.J. (SARDI-Livestock Systems, Roseworthy Campus) ;
  • Kruk, J.A. (SARDI-Livestock Systems, Roseworthy Campus) ;
  • Fischer, M. (SARDI-Livestock Systems, Roseworthy Campus) ;
  • Choct, M. (School of Rural Science and Agriculture, University of New England) ;
  • Glatz, P.C. (SARDI-Livestock Systems, Roseworthy Campus)
  • 투고 : 2002.02.02
  • 심사 : 2002.06.24
  • 발행 : 2002.11.01

초록

The alkanes in plant materials can potentially be used as markers to estimate composition and digestibility of diet of deer for the development of feeding strategies, but the analysis of alkanes in plant materials and deer faeces is time-consuming and expensive. In this study, 242 faecal samples and 119 pasture samples were scanned using near infrared spectroscopy (NIR) and the concentrations of alkanes in these samples were analysed to develop calibrations for predicting alkane concentrations in pastures and deer faeces. The $R^2$ values for NIR calibrations were <0.6 for $C_{24}$, $C_{26}$, $C_{32}$ and $C_{36}$, but were >0.8 for other alkanes for faecal samples. The $R^2$ values were >0.87 for alkanes with chains from $C_{27}$ to C35 for pasture samples. However, NIR was unable to predict concentrations of alkanes with chains of $C_{24}$, $C_{26}$, $C_{32}$ and $C_{36}$ in faecal samples and $C_{24}$, C25, $C_{26}$ and $C_{36}$ in pasture samples. While the use of these NIR calibrations will accelerate the estimation of diet digestibility, dietary components and botanical composition of pastures, the influence of the type of pasture on NIR calibration will require further examination.

키워드

참고문헌

  1. Dove, H. 1992. Using the n-alkanes of plant cuticular wax to estimate the species composition of herbage mixtures. Aust. J. Agric. Res. 43:1711-1724. https://doi.org/10.1071/AR9921711
  2. Dove, H and R. W. Mayes. 1991. The use of plant wax alkanes as marker substances in studies of the nutrition of herbivores: a review. Aust. J. Agric. Res. 42:913-952. https://doi.org/10.1071/AR9910913
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  4. Dove, H. and A. D. Moore. 1995. Using a least-squares optimisation procedure to estimate botanical composition based on the alkanes of plant cuticular wax. Aust. J. Agric. Res. 46:1535-1544. https://doi.org/10.1071/AR9951535
  5. Ru, Y. J. and P. C. Glatz. 2000. Application of near infrared spectroscopy (NIR) for monitoring the quality of milk, cheese, meat and fish: a review. Asian-Aust. J. Anim. Sci. 13:1017-1025.
  6. Ru, Y. J., Z. H. Miao, P. C. Glatz and M. Choct. 2002. Predicting feed intake of fallow deer (Dama Dama) using alkanes as a marker. Asian-Aust. J. Anim. Sci. 15: 209-212.

피인용 문헌

  1. Review: Near Infrared Spectroscopy of Faeces to Evaluate the Nutrition and Physiology of Herbivores vol.17, pp.1, 2009, https://doi.org/10.1255/jnirs.822
  2. Use of n-alkanes for determination of Kikuyu grass (Pennisetum clandestinum) intake in free-range broilers vol.56, pp.7, 2016, https://doi.org/10.1071/AN14778
  3. The Use of Herbage N-alkanes as Markers to Estimate the Diet Composition of Yaks on the Qinghai-Tibetan Plateau vol.23, pp.1, 2002, https://doi.org/10.5713/ajas.2010.90267