Effects of Various Processing Methods on the Contents of Alkaloids in the Cho O(Aconiti Ciliare Tuber)

초오의 수치방법에 따른 알칼로이드 함량

  • Lee, Hye-Won (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine) ;
  • Jeon, Won-Kyung (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine) ;
  • Kim, Ho-Kyoung (Quality Control of Herbal Medicine Department, Korea Institute of Oriental Medicine)
  • 이혜원 (한국한의학연구원 검사사업부) ;
  • 전원경 (한국한의학연구원 검사사업부) ;
  • 김호경 (한국한의학연구원 검사사업부)
  • Published : 2002.12.30

Abstract

The contents of alkaloids in raw Cho O(Aconiti Ciliare Tuber) and its processed products were determined by high performance liquid chromatography. Processing methods 1 and 2 lowered the contents of alkaloids more than the method 3. Cho O processed with method 1 or 2 showed even lower alkaloid contents than commercially available Processed Aconiti Tuber Powder(PATP). The contents of aconitine and hypaconitine in MeOH extracts of Cho O treated with method 3(10 min irradiation) and mesaconitine of Cho O treated with method 3(5 min) were comparable to those of PATP.

Keywords

References

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