Horticultural Science & Technology (원예과학기술지)
- Volume 19 Issue 1
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- Pages.12-16
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- 2001
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
Effect of Preharvest Foliar Application of Calcium Chloride on Shelf-life of Red Sweet Pepper 'Ace'
CaCl2 엽면처리가 홍단고추의 저장성에 미치는 영향
- Park, Sung Min (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Lee, Youn Su (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Jeong, Cheon Soon (Division of Applied Plant Sciences, Kangwon National Univ.)
- Received : 2001.02.08
- Accepted : 2001.03.06
- Published : 2001.03.31
Abstract
This study was conducted to evaluate the effect of calcium chloride treatment (0.1%, 0.3%, and 0.5%) in red sweet pepper 'Ace' on the improvement of shelf-life and the physiological characteristics.
홍단고추의 저장성을 향상시키기 위하여 수확 전
Keywords