Extraction of Panaxynol and Panaxydol Compounds from Korean Ginseng

  • Park, Chang-El (Department os Chemical and) ;
  • Baek, Nam-In (School of Biotechnology and Plant Metabolism Research Center, Kyung Hee University, Yongin 449-701) ;
  • Prak, Change-Ho (Department os Chemical and Biomedical Engineering)
  • Published : 2001.12.01

Abstract

The extraction of panaxynol and panaxydol from Korean ginseng was found to be op-timal at 55$^{\circ}C$ for the shaking method, 80$^{\circ}C$ for the soxhlet method, and 65$^{\circ}C$ for the supercritical extraction method. The amount of extracted panaxydol and panaxynol, and their increased over a period of 12 h with the shaking method. The soxhlet method produced an extract with the largest panaxydol/panaxynol ratio. A reduced particle size enhanced extraction, however the ration of panaxydol/panaxynol decreased. Swelling in water was found to be detrimental for the extrac-tion of panaxydol and panaxynol.

Keywords

References

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