유기물자원화 (Journal of the Korea Organic Resources Recycling Association)
- 제8권4호
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- Pages.147-152
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- 2000
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
효모에 의한 남은 음식물의 호기성 액상발효
Aerobic Liquid Fermentation of Food Wastes by Using Yeast
- Lee, Ki-Young (Food Technology, Natural Science, Hoseo University) ;
- Yu, Sung Jin (Food Technology, Natural Science, Hoseo University) ;
- Yu, Seung Yeung (Food Technology, Natural Science, Hoseo University)
- 투고 : 2000.10.27
- 심사 : 2000.11.23
- 발행 : 2000.12.30
초록
남은 음식물을 기질로 생균효모사료를 만들기 위해 Kluyveromyces marxianus 효모의 호기적 액상발효가
For the probiotic feed production from residual food waste by using the yeast Kluyveromyces marxianus, aerobic liquid fermentation was attempted at