Journal of Applied Biological Chemistry
- 제43권4호
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- Pages.250-253
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- 2000
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- 1976-0442(pISSN)
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- 2234-7941(eISSN)
Effects of High Relative Humidity on Weight Loss, Color Change, and Microbial Activity of Tomatoes during Refrigerated Storage
- Pai, Tongkun (Department of Food and Nutrition, Anyang University)
- 투고 : 2000.10.25
- 발행 : 2000.12.31
초록
The effects of high relative humidity (RH) on the physicochemical properties and microbial activity of mature green tomatoes ('Dombito') during refrigerated storage were determined at three temperatures (5, 10, and