한국식품조리과학회지 (Korean journal of food and cookery science)
- 제16권6호
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- Pages.548-556
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- 2000
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
어린이와 어머니의 떡에 대한 인식 비교 연구
Comparison of children and mothers in opinion of ricecake
초록
To examine the opinions of consumers concerning the ricecake as a traditional food, we conducted the study of the cognition and interests of children and mothers ricecake for its popularization. Our subjects of study were elementary school children as the future consumers and their mothers as the present consumers. The results were as follows: children favored to eat much more western style food and sweet food than did mothers. All of children and mothers liked traditional food and ricecake, but children did not know how to prepare the traditional food and ricecake, indicating thenecessity of the education of ricecake-making. All of them were satisfied with the taste of ricecake 'on sale, but not with packaging designs and price of ricecake. Development of packaging designs was required for popularization of ricecake to spread worldwide.