Journal of Ginseng Research
- Volume 24 Issue 1
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- Pages.35-40
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- 2000
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Function of the Water Soluble Browning Reaction Products Isolated from Korean Red Ginseng 2. Linoleic acid, Ox-brain autoxidant and Fe$^{2+}$ ADP/NAD system
홍삼으로부터 분리한 수용성 갈변물질의 기능성 연구 2. Linoleic acid, Ox-brain autoxidant및 Fe$^{2+}$ ADP/NADP system에서 항산화 활성 중심으로
Abstract
The purpose of this study was to investigate the antioxidant activities of water soluble browning reaction products (WS-BRPs) isolated 5\ulcorneron korea red ginseng. Antioxidant activities of WS-BRPs were examined with the various systems. All three WS-BRPs (L, S-1 and S-2) were found to have an ability to linoleic acid, Ox-brain autoxidant, Fe
홍삼에서 분리한 수용성 갈변물질의 항산화 활성을 linoleic acid, Ox-brain autoxidant, Fe
Keywords
- Panu gimeng;
- maillard reaction;
- melanoidin;
- hydroperoxy radical;
- Ox-brain autoxidant;
- Fe$^{2+}$ ADP/NAD and cumene hydroperoxide