Journal of Ginseng Research
- Volume 24 Issue 1
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- Pages.29-34
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- 2000
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Effects of Red Ginseng Component on the Antioxidative Enzymes Activities and Lipid Peroxidation in the Liver of Mice
홍삼 추출물 투여가 생쥐간에서 항산화 효소 활성과 지질과산화에 미치는 효과
- Sung, Kum-Soo (Department of chemistry, Kunsan National University) ;
- Chun, Chul (Department of chemistry, Kunsan National University) ;
- Kwon, Young-Hun (Department of chemistry, Kunsan National University) ;
- Kim, Kyon-Hyun (Department of chemistry, Kunsan National University) ;
- Chang, Che-Chul (Department of chemistry, Kunsan National University)
- Published : 2000.03.01
Abstract
The effects of each component (water extracts, alcohol extracts, lipophillic extracts, total saponin, panaxadiol, panaxatriol) of red ginseng on the antioxidative enzyme activities were investigated in the liver in order to screen antioxidative components of red ginseng. 20∼25g ICR mouse which were pretreated with 50 mg/kg body weight of red ginseng component for 15 days. The ability of red ginseng component to protect against oxidative damage to the mouse liver was examined by determining the level of lipid peroxidation (MDA), hydroperoxide (H
홍삼 사포닌의 항산화 작용을 나타내는 활성성분을 screening하기 위하여 홍삼 추출물(물 추출물, 알코올 추출물, 지용성분획, 총 사포닌, PD 및 PT)이 항산화 효소(SOD, catalase)의활성도 변화와