한국관광식음료학회지:관광식음료경영연구 (Journal of Applied Tourism Food and Beverage Management and Research)
- 제11권
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- Pages.29-42
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- 2000
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- 1598-0871(pISSN)
미생물 생육에 대한 무 추출물의 억제 및 촉진 효과
초록
Extracts active on the growth of food-born microorganisms were prepared from radish by using acetone, methanol and water as the solvents. Strains of bacteria and yeast, such as L. brevis, L. fermentum, L. faecalis, L. mesenteroides, B. subtilis, S. flexneri, S. aureus and C. albicans. Addition of 1