• Proceedings of the Korean Geotechical Society Conference
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• 2008.03a
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• pp.1332-1343
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• 2008

The purpose of this study was to investigate the feasibility of using sedimentation calcium carbonate production based on microorganism activities in the strength manifestation of various soil conditions including ground. For analysis and comparison of microbial cementation soil's strength, unconfined compression test was executed by each content of soil(S), water(W), microorganism(B), microorganism and deposit (BF), microorganism, admixture and deposit(BCF) at specimen. The result, the strength of SB(soil+microorganism) and SBF(soil+microorganism+deposit) increased about 8%, 15% than SW(soil+water). Also, initial strength increased. But the strength of SBC(soil+microorganism+admixture) and SBCF(soil+microorganism+deposit+admixture) increased about 71%, 115% than SW(soil+water). The results of the SEM analysis, leading to the formation of an adhesive substance layers at the surface and resulting in firm particle configuration. The XRD examination of the sediment resulting from the reaction between the microorganism and the deposit control agent confirmed the presence of a type of calcium carbonate ($CaCo_3$) vaterite, which affects soil strength formation, as well as sodium silicate, silicides and so forth. This indicates that microorganism plays an important role in the production of carbonate ($CaCo_3$), sodium silicate and silicides. It affects to revelation of ground strength.

• Korean Journal of Organic Agriculture
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• v.5 no.2
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• pp.125-140
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• 1997

This experiment was carried out to investigate the effects of compost mixed with microorganism compost fermented for the production of high quality plug seedlings of tomato and red pepper. The results are summarized as follows. As a result of compost analysis, EC value was increased with increment of microorganism compost supplemented but lowered gradually in the late period of seedlings growth, pH value of microorganism compost fermented was 9.3 which is strong alkalinity. In the plot of 30 percent of microorganism compost fermented early growth of tomato seedlings was better in terms of plant height, leaf area and total dry weight. However, early growth of red pepper seedlings was shown in the plot of supplemented with 20 percent of microorganism compost fermented. The higher the mixing rate over 60 percent of micrroganism compost fermented to the soil used retarded the seedlings growth regardless of tomato and red pepper.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2000.05a
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• pp.101-107
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• 2000

Column tests using KCl and Benzene as tracers were conducted for four different cases: 1) no hydrogen peroxide and no microorganism; 2) hydrogen peroxide only; 3) microorganism only; 4) hydrogen and microorganism to investigate the sorption and degradation characteristics of Benzene. The observed BTCs of KCl and Benzene in all cases showed that the arrival times of the peaks of both tracers coincided well but the peak concentration of Benzene was much lower than that of KCl. This result reveals that a predominant process affecting the transport of Benzene in a sandy soil is an irreversible sorption and/or degradation rather than retardation. Decay of Benzene through sorption and degradation increased with the addition of hydrogen peroxide and/or microorganism. Dissolved oxygen decreased with the increase of Benzene in all cases indicating that Benzene was degraded by dissolved oxygen. For BTCs with the addition of microorganisms (case 3 and case 4), microorganism showed much lower concentrations compared to the initial levels and an increasing tendency with time although concentrations of Benzene returned to zero, indicating a possible retardation of microorganism due to reversible and irreversible sorption to the particle surfaces.

• Advances in nano research
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• v.14 no.3
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• pp.295-302
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• 2023

The characteristics of motile microorganism and three dimensional Darcy-Forchheimer nanofluid flow by a porous rotatable disk with heat generation/absorption is reported. Thermophoretic and Brownian motion aspects are included by utilizing Buongiorno model. Moreover, slip conditions are considered on velocity, thermal, concentration and microorganism. Shooting procedure is implemented to find the numerical results of physical quantities are evaluated parametrically. The different physical parameters like heat sink/source parameter, thermal, Brownian number, thermophoresis parameter, concentration, Peclet number, bioconvected Lewis number, microorganism on concentration and density of motile microorganism distributions is considered. Graphs of concentration and microorganism are plotted to examine the influence of distinct prominent flow parameters.

• Proceedings of the Korea Water Resources Association Conference
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• 2021.06a
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• pp.128-128
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• 2021

Most of the studies about stormwater low impact development technologies used generalized observations without fully understanding the mechanisms affecting the whole performance of the systems from catchment to the facility itself. At present, these LID technologies have been treated as black box due to fluctuating flow and environmental conditions affecting its operation and treatment performance. As such, the implications of microbial community to the overall performance of the tree-box filter were investigated in this study. Summer season was found to be the most suitable season for microorganism growth since more microorganism were found during this season. Least microorganism count was found in spring because of the plant growth during this season since plant penology influences the seasonal dynamics of soil microorganisms. Litterfall during fall season might have affected the microorganism count during winter since, during this season, the compositional variety of soil organic matter changes affecting growth of soil microbial communities. Microbial analyses of sediment samples collected in the system revealed that the most dominant microorganism phylum is Proteobacteria in all the seasons in both inlet and outlet comprising 37% to 47% of the total microorganism count. Proteobacteria was followed by Acidobacteria, Actinobacteria and Chloroflexi which comprises 6% to 20%, 9% to 20% and 2% to 27%, respectively of the total microorganism count for each season. These findings were useful in optimizing the design and performance of tree box filters considering physical, chemical and biological pollutant removal mechanisms.

• Proceedings of the Korean Society of Life Science Conference
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• 2006.09a
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• pp.115.2-115.2
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• 2006

• Journal of Korean Society of Water and Wastewater
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• v.13 no.2
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• pp.82-88
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• 1999

This study was to evaluate disinfection efficiency of chlorine and chloramine as secondary disinfectants in the distribution systems. Indicator organism, HPC in the suspended and attached were measured for copper, galvanized steel, PVC, and carbon steel pipes. For suspended microorganism, the PVC pipe was markedly dense among the assessed pipe materials. The attached microorganism was markedly equivalent roughness of pipe materials. In copper and galvanized pipes, chloramine was more effective that free chlorine to disinfect suspended microorganism in the contact time of 2 hours. The contact time for the 99% inactivation of suspended microorganism by chloramine was longer than that of free chlorine. Regardless of pipe materials, chloramine was effective on both disinfection efficiency and 99% inactivation time for attached microorganism. In conclusion, chloramine which is good disinfectant for long contact time was recommended as secondary disinfectant in distribution system.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.34 no.3
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• pp.32-37
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• 2002

The paper mill wastewater actually generating bulking was used to apply to the spot. Batch and continuous type pilots were used in this study. Optimal time after propagating generation of activated sludge in aeration basin by adding Hoc forming microorganism was 24 and 36hours while optimal time of activated sludge in original aeration basin was 60hours. Showing the difference of sedimentation velocity at 7th day after operating a pilot continuously, SV30 was decreased to 50% at 13th day. COD value in aeration basin with floe forming microorganism was 35mg/L while COD value in original aeration basin was 52mg/L. It was indicated that application of Hoc forming microorganism can control the bulking of paper mill wastewater by shortening of recovery time and improving of pollution removal efficiency.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.8
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• pp.620-626
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• 2006

Recently, indoor air quality (IAQ) is one of the greatest problems in our modern societies. Although research for IAQ is made rapid progress but IAQ problems concerning in door microorganism contamination is required to be studied still more. So we have investigated the indoor microorganism concentration of a variety of department store, subway station, underground shopping center, kindergartens, library where people complain about the in-door air quality. The experiment on microorganism concentration of indoor air was carried out and the average of total microorganisms was measured. Comparing the experimental results with existing foreign criterion, the experimental results show that the ministry of environment recommendation microorganism concentration value ($800 CFU/m^3$) is in need of revision in the near future.

• Journal of Food Hygiene and Safety
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• v.37 no.4
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• pp.271-276
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• 2022

This study aimed to investigate microbial contamination of Dutch coffee in Gyeonggi province, South Korea. A total of 70 different Dutch coffee were purchased from an offline market (food service business operator). Two types of coffee were considered: "coffee made from food service business operator" and "coffee made from food manufacturer." The levels of total aerobic bacteria were 0.74-6.21 log CFU/mL in 15 samples and fungi were 0.70-4.00 log CFU/mL in 21 samples. Total aerobic bacteria was detected at higher levels in "coffee made from food service business operator" than in "coffee made from food manufacturer," and the difference was not significant. Three samples in "coffee made from food manufacturer" exceeded the standard for total aerobic bacteria. Escherichia coli, Coliform, and 12 types of foodborne bacteria were not detected in all samples. The extraction method detected no difference in cell counts of total aerobic bacteria and fungi. Therefore, to reduce microbial contamination of Dutch coffee, managing hygiene while maintaining the refrigeration temperature from the bean management stage to the sale process is crucial.