한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권6호
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- Pages.1437-1441
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- 2000
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- 0367-6293(pISSN)
Lycopene의 자동산화에 의한 Acycloretinoic acid의 생성
Formation of Acycloretinoic Acid by Autoxidation of Lycopene
- 김선재 (목포대학교 식품산업기술연구센터)
- Kim, Seon-Jae (Food Industrial Technology Research Center, Mokpo National University)
- 발행 : 2000.12.30
초록
Acycloretinal을 Tollens 시약으로 처리하여 acycloretinoic acid를 얻었다. 생성된 표준품 acycloretinoic acid는 Silica-HPLC 및 ODS-HPLC를 통하여 정제를 행하고 GC-MS에 의해 동정하였다. Lycopene을 toluene과 Tween 40 수용액에서
Acycloretinoic acid was prepared from acycloretinal by oxidation with Tollens reagent. Acycloretinoic acid was separated with Silica-HPLC and analyzed by ODS-HPLC with a photodiode array detector and by GC-MS. Lycopene was solubilized in toluene and aqueous Tween 40, and then oxidized by incubating at