생약학회지 (Korean Journal of Pharmacognosy)
- 제31권2호
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- Pages.157-162
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- 2000
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
털며느리밥풀의 식물화학적 성분
Phytochemical Constituents from Melampyrum roseum var. hirsutum Beauv.
- Roh, Jong-Hwa (College of Pharmacy, SungKyunKwan University) ;
- Zee, Ok-Pyo (College of Pharmacy, SungKyunKwan University) ;
- Moon, Hyung-In (College of Pharmacy, SungKyunKwan University)
- 발행 : 2000.06.30
초록
The herb of Melampyrum roseum var. hirsutum Beauv. was extracted with methanol and the extract was fractionated with n-hexane, chloroform, ethylacetate and n-buthanol. Repeated column chromatography of silica gel, Sephadex LH-20 and Lobar-A lichroprep Si 60 led to the isolation of five compounds from n-hexane layer and ethylacetate layer. These compounds were identified as apigenin, linarin, pectolinarin, wogonin and mussaenoside, respectively, by the physicochemical and spectral properties.