Acknowledgement
Grant : 환경친화성 신선도유지형 포장재개발
Supported by : 농림부
The Streptomyces albulus broth, when the polylysine in the broth, that has powerful growth inhibiting effect far many microbes, is its maximum, had filtered off the cells, to use the broth as preservative for keeping favorable taste of Korean Kimchi. Some microorganisms in their specific growth medium, known to deteriorate the useful nutrient of the Kimchi, has grown with different amounts of the inhibiting broth, to determine the minimum growth inhibition concentration. The
Grant : 환경친화성 신선도유지형 포장재개발
Supported by : 농림부