Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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The effects of ethanol intake on serun components of rats

에탄올 섭취량이 흰쥐의 혈청 성분에 미치는 영향

  • Sin, Ji-Won (Dept. of food and nutrition, Myongji university) ;
  • Kim, Song-Chon (Dept. of food and nutrition, Myongji university)
  • 신지원 (명지대학교 식품영양학과) ;
  • 김송전 (명지대학교 식품영양학과)
  • Published : 1999.09.30
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Abstract

This study was performed to determine optimum level of ethanol intake with weanling male rats. The weanling rats and the experimental diets were divided into 5 groups, control, A, B, C, D group in according to the levels of ethanol intake for 10 weeks. In the result of their serum analyses, we suggest that an adequate intake of ethanol is 1.47ml/kg/day. If body weight of any man is 60kg, he can drink about 90ml(1.47*60=88.2) ethanol/day. It corresponds to 360ml [90=360*(25/100)] of 25% SOJU.

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