참고문헌
- Progress in Obesity Research The public health impack of obesity Colditz GA;Wolf AM;Angel A(ed.);Anderson H(ed.);Bouchard C(ed.);Lau D(ed.);Leiter L(ed.);Mendelson R(ed.)
- Circulation v.80 A prospective study of nutritional factors and hypertension among US women Witteman JCM;Willet WC;Stampfer MJ;Colditz GA;Sacks FM;Speizer FE;Rosner B;Hennekens CH
- Scand J Clin Lab Invest v.30 Ten-year mortality related to serum cholesterol: A followup of 3751 men aged 40-49 Westlund K;Nicolaysen R
- Obesity Overview: Expectations of treatment Garrow JA;James WPT(ed.);Parker SW(ed.)
- '95 National Nutrition Survey Report Ministry of Health and Welfare
- Korean J Nutrition v.30 no.7 The prevalence of childhood and adolescent obesity over the last 18 years in Seoul area Kang YJ;Hong CH;Hong YJ
- Korean J Nutrition v.25 no.5 The prevalence of obesity in children and adolescents Moon HN;Hong SJ;Suh SJ
- Hum Nutr: Clin Nutr v.40C Effect of spiced food on metabolic rate Henry CJK;Emery B
- Proc Soc Exp Biol Med v.183 Capsaicin-induced β-adrenergic action on energy metabolism in rats: Influence of capsaicin on oxygen consumption, the respiratory quotient and substrate utilization Kawada T;Watanabe T;Takaishi T;Tanaka T;Iwai K
- Biochem Biophys Res Commun v.142 Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats Watanabe T;Kawada T;Yamamoto M;Iwai K
- Am J Physiol v.255 Adrenal sympathetic efferent nerve and cathcholamine secretion excitation caused by capsaicin in rats Watanabe T;Kawada T;Kurosawa M;Sato A;Iwai K
- J Nutr v.116 Effects of capsaicin on lipid metabolism in rats fed a high fat diet Kawada T;Hgihara K;Iwai K
- J Biosci v.4 Influence of red pepper and capsaicin on body composition and lipogenesis in rats Sambaiah K;Satyanarayana MN
- Indian J Med Res v.90 Effect of capsaicin on triglyceride accumulation and secretion in ethanol fed rats Sambaiah K;Satyanarayana MN
- Can J Physiol Pharmacol v.62 Energy balance following sympathetic denervation of brown adipose tissue Miller DS;Dulloo A
- Br J Nutr v.13 A ballistic bomb calorimeter Miller DS;Payne PR
- J Biol Chem v.193 Protein measurement with the Folin phenol reagent Lowry OH;Rosenbrough NJ;Farr AL;Randall RJ
- Nature v.279 An improved diphenylamine method for the estimation of deoxyribonucleic acid Giles KW;Myers A
- Clinics Endocrinol Metab v.13 no.3 The development of obesity in animals: The role of genetic susceptibility Trayhurn P
- Agric Biol Chem v.51 no.1 Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla Watanabe T;Kawada T;Iwai K
- Hand book of Obesity Brown adipose tissue Himms-Hagen J;Ricquier D;Bray GA(ed.);Bouchard C(ed.);James WPT(ed.)
- Clinics Endocrinol Metab v.13 no.3 Factors affecting brown adipose tissue activity in animals and man Ricquier D;Mory G
- J Agri Food Chem v.39 Intake of sweeteners and pungent ingredients increases the themogenin content in brown adipose tissue of rat Kawada T;Sakabe S;Aoki N;Watanabe T;Higeta K;Iwai K;Sugimoto E
- Am J Physiol v.44 Capsaicin activates heat loss and heat production simultaneously and independently in rats Kobayashi A;Osaka T;Namba Y;Inoue S;Lee TH;Kimura S
- Artery v.12 no.5 Capsaicin lowers plasma cholesterol and triglycerides of lagomorphs Negulesco JA;Young RM;Ki P
- Atherosclerosis v.64 no.2-3 Effects of pure capsaicinoids(capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults Negulesco JA;Noel SA;Newman HA;Naber EC;Bhat HB;Witiak DT