References
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- Effect of medicinal herbs extract on the growth of lactic acid bacteria isolated from kimchi and fermentation of kinchi. M.S. Thesis Choi, W. J.
- J. Korean Soc. Food Sci. Nutr. v.25 Effect of crab shell on shelf-life enhancement of kimchi(in Korea) Kim, S. D.;Kim, M. H.;Kim, I. D.
- Food Science v.9 Clarification of red pepper by ozone Kim. S. D.;Park, M. J.;Cho, J. W.;Kim, I. D.
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- Studies on utilization of medicinal herbs and chitosan to extend shelf-life of kimchi. M.S. Thesis Choi, O. K.