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Food Industry And Nutrition
(식품산업과 영양)
Volume 4 Issue 3
/
Pages.59-65
/
1999
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Physiological Properties of Kimchi
김치의 영양생리적 특성
김영진
(한국식품개발연구원)
Published : 1999.12.01
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