Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 1
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- Pages.62-67
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- 1999
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- 0367-6293(pISSN)
Glycosylation of Protein by Conjugation of Periodate-Oxidized Sugars
과요오드산 산화당에 의한 인공 당단백질의 조제
- Ann, Yong-Geun (Department of Food and Nutrition, Chungcheong College)
- 안용근 (충청대학 식품영양과)
- Published : 1999.02.28
Abstract
Periodate-oxidized soluble starch and maltohexaose, maltotetraose, maltose, and glyceraldehyde reacted with sweet potato
과요오드산 산화 가용성전분 및 말토올리고당을 고구마
Keywords
- glycoprotein preparation;
- periodate-oxidized soluble starch;
- periodate-oxidized maltooligosaccharides