Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)
- Volume 15 Issue 4
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- Pages.1-9
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- 1998
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
Studies on Resolution of the Molecular Species of Triacyl-glycerols in the Seed of Pinus koraiensis by HPLC in the Reverse-phase and Ag-ion Modes.
역상(逆相)-HPLC와 $Ag^+$ -HPLC에 의한 잣기름의 트리아실글리세롤분자종(分子種)의 상호분리(相互分離)
- Woo, Hyo-Kyeng (Dep. of Food Science & Nutrition, Dong-A University) ;
- Joh, Yong-Goe (Dep. of Food Science & Nutrition, Dong-A University) ;
- Kim, Seung-Jin (Dep. of Food Science & Nutrition, Dong-A University)
- Published : 1998.12.31
Abstract
The lipids from the seeds of Pinus koraiensis mostly composed of triacylglycerols (TGs), in which linoleic acid (46.2 mol%) and oleic acid (25.6 mol%) are present as main components in the fatty acid composition. Surprisingly, they also have unusual fatty acids with
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