Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Effects of Houttuynia cordata Thunb Powder and Juice on Lipid Composition of Liver, Brain and Kidney in Dietary Hypercholesterolemic Rats

어성초 분말 및 즙의 급이가 고콜레스테롤혈증 흰쥐의 간장, 뇌 및 신장의 지질성분에 미치는 영향

  • Published : 1998.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

For the investigation to the effects of H. cordata on prevention of hypercholesteromia, dietary hypercholesteromic rats were fed for 4 weeks with basial diet containing 5, 10, 15, 20% H. cordata powder, 5, 10 and 15% H. cordata juice. Total cholesterol and triglyceride contents of livers were significantly lower in experimental groups than in control group. Phospholipid contents in livers were not significant difference between control and experimental groups. Contents of free cholesterol in livers were ranged from 0.4$\pm$0.2 to 0.7$\pm$0.5mg/kg and cholesteryl ester contents were lower in H. cordata juice added groups than H. cordata powder added groups. Total cholesterol content in brains were not significant difference between cholesterol not added, H. cordata powder added at 15, 20% and its juice added group at 15%. The more powder and juice of H. cordata were added to basial diets, the lower contents of triglyceride and phospholipid were detected in brains. Contents of free cholesterol and cholesteryl ester in brains were not significance in all experimental groups. In kidneys, total cholesterol contents were not significant in control group and H. cordata powder of 5% was added group. Triglyceride, phospholipid and cholesteryl ester contents in kidney were not significant in all groups. Contents of free cholesterol in kidney were equally significant between cholesterol free and 15% H. cordata juice treated group.

Keywords

References

  1. 약초의 성분과 이용 문관심
  2. J. Am. Med. Assoc. v.253 Lowering blood cholesterol to prevent heart disease National Institutes of Health
  3. New Engl. J. Med. v.277 Dietary fats, carbohydrates and atherosclerotic vascular disease McGrandy, R. B.;Hegsted, D. M.;Stare, F. J.
  4. Nutrition Today v.10 ω-3- fatty acids in growth and development and in health and disease : The role of ω-3- fatty acids in growth and development Simopoulos, A. T.
  5. Adv. Nurt. Res. v.3 Plasma lipids and ischemic heart disease in Greenland Eskimos Band, H. O.;Dyerberg, J.
  6. Nutrition Today v.6 Dietary fish oils. possible effects of n-3 polyunsaturated fatty acids in reduction of thrombosis and heart disease Kinsella, J. E.
  7. J. Human Stress v.8 Stress, personality and serum cholesterol level Lorenz, J. P.;Doornen, V.;Orlebeke, K. F.
  8. Arteri. v.1 Levels and interrlationships of serum and lipoprotein cholesterol and triglycerides. Association with adiposity and consumption of ethanol, tabacco and beverages containing caffeine Phillips, N. R.;Harvel, R. J.;Kane, J. P.
  9. 한국영양식량학회지 v.22 도라지 및 더덕 첨가식이가 흰쥐의 혈청 및 간장의 지방산 조성에 미치는 영향 김소영;김한수;김성희;김희숙;서인숙;정승용
  10. Am. J. Clin. Nurt. v.45 Dietary fiber and lipids Miettinen, T. A.
  11. Am. J. Clin. Nurt. v.31 Fiber, lipids and atherosclerosis Kritchevsky, D.
  12. 한국식품과학회지 v.29 어성초의 화학성분 및 항미생물 활성 김근영;정동옥;정희종
  13. 경상대학교 논문집 v.31 수종 식물종자유의 급이가 흰쥐의 체지질 조성에 미치는 영향.2. 조직의 지질성분 및 지방산 조성 박필숙;정승용
  14. Am. J. Clin. Nurt. v.45 Mononusaturatedfatty acids, plasma cholesterol and coronary heart disease Grundy, S. M.
  15. 경상대논문집 v.31 돈지, 들깨유 및 달맞이꽃 종자유의 혼합급이가 흰쥐의 간장, 뇌 및 고환의 지질 성분에 미치는 영향 김성희;김한수;서인숙;정효숙;정승용
  16. Biochim. Biophy. Acta v.218 Effects of ischemia and electroconvulsive shock on free acid pool in the brain Nicolas, G.;Bazan, Jr.
  17. New. Engl. J. Med. v.282 Regulation of cholesterol metabolism Dietschy, J. M.;Wilson, J. D.
  18. 한국식량영양학회지 v.22 정승용: n-3 및 n-6계 다불포화 지방산의 함유비율이 다른 유지가 식이성 고지혈증 흰쥐의 간장, 뇌, 고환 및 신장의 지질성분에 미치는 영향 김한수;김성희;김군자;최운정;정승용
  19. Br. Med. Bull. v.22 Myelination as a volnerable period in brain development Davison, A. N.;Dobbing, J.
  20. Ann. Rev. Nutr. v.3 Absorption and metabolism of dietary cholesterol Grundy, S. M.