Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

The Effect of Feeding Juice and Powder of Houttuynia cordata Thunb on Serum Lipids in Rats

어성초 즙과 분말을 첨가한 식이가 흰쥐의 혈청지질개선에 미치는 영향

  • 성낙주 (경상대학교 식품영양학과·농어촌개발연구소) ;
  • 이수정 (경상대학교 식품영양학과·농어촌개발연구소) ;
  • 신정혜 (경상대학교 식품영양학과·농어촌개발연구소) ;
  • 김한수 (밀양대학교 생물공학과)
  • Published : 1998.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was designed to observe the effects of feeding Houttuynia cordata juice and powder on the improvement of the lipids in the serum of dietary hypercholesterolemic rats. Experimental groups such as 5% cellulose for control group, 5%, 10%, 15%, 20% H. cordata powder for group 2, 3, 4, 5, respectively, and 5%, 10%, 15% H. cordata juice for group 6, 7, 8, respectively, were admi nistered to the male rats of the Sprague Dawley for 4 weeks. Concentrations of total cholesterol in serum were significantly lower in all experimental groups than in the control group, and particularly, the lowest in group 8. The ratio of HDL cholesterol to total cholesterol was the highest in group 5. Atherosclerotic index was lower in group 5 and 8. Concentrations of free cholesterol and cholesterol ester in serum were significantly lower in all experimental groups than in the control group, and then concentrations of free cholesterol and cholesterol ester were the lowest in group 5 and 8, re spectively. Concentrations of triglyceride and phospholipid were the lowest in the group 5. Con centrations of chylomicron and VLDL were significantly lower in all experimental groups than in the control group. And the concentration was remarkably the lowest in group 5. Concentration of glucose in blood was not significantly different, but lower in the group 5 and 8. Concentrations of Ca, P, Mg, Fe were not significantly different in all experimental groups. The GOT and GPT activites were lower in all experimental groups than in the control group, especially the lowest in group 7 of GOT and group 8 of GPT. The LDH activity was the lowest in group 8.

Keywords

References

  1. 식물대도감 송주택
  2. 한국영양식량학회지 v.23 어성초즙 및 추출물의 항돌연변이 효과 최영현;김은영;박건영;이숙희;이원효
  3. 경희한의대논문집 v.12 어성초수역의 항종양효과에 관한 연구 임사바나
  4. 경상대 논문집 v.26 케일녹즙이 고콜레스테롤식이 흰쥐의 혈청 및 간장의 지질성분에 미치는 영향 김행자;박재옥;정승용;강진순;박필숙
  5. Am. J. Med. v.62 High density lipoprotein as a protective factor against coronary heart disease : the Framingham study Gorden, T.;Castelli, W. P.;Hjortland, M. C.;Kannel W. B.;Dawber, T. R.
  6. N. Eng. J. Med. v.294 Serum lipopreteins and coronary heart disease in a population study of Hawaii Japanese men Rhoades, G. G.;Gulbandsen, C. L.;Kagan, A.
  7. Lancet v.1 Ischaemic heart-disease in relation to fasting values of plasma triglycerides and cholesterol. Stockholm prospertive study Carlson, L. A.;Bottiger, L. E.
  8. J. Biol. Chem. v.256 Studies on the rate of effect of cholesterol from cultured human skin fibroblasts Daniels, R. J.;Guertler, L. S.;Parker, T. S.;Steinberg, D.
  9. Science v.14 Avian atherosclerosis retardation by pectin Fisher, H.;Grimminger, P.;Weiss, H. S.;Siller, W. G.
  10. J. Atheroscler. Res. v.6 The retardation by pectin of cholesterol induced athersclerosis in the fowl Fisher, H.;Siller, W. G.;Grimminger, P.
  11. Am. J. Clin. Nutr. v.25 Ischemic heart disease and dietary fiber Trowell, H. C.
  12. 한국식품영양과학회지 v.24 수종 잎식품 건조물의 급이가 고 cholesterol 혈증 흰쥐의 혈청지질에 미치는 영향 강정옥;김경숙
  13. J. Jpn. Soc. Nutr. Food Sci. v.47 Effect of mulberry leaves on lipid metabolism in rabbits fed a cholesterol diet Doi, K.;Kojima, T.;Harada, M.;Horiguchi, Y.
  14. Atherosclerosis v.3 Lipoproteins and atherosclerosis : a look back and look ahead Steinverg, D.
  15. Arch. Inter. Med. v.141 Lipoproteins, cardiovascular disease and death the Framingham study Gordon, T.;Kannel, W. B.;Castelli, W. P.;Dawber, T. R.
  16. Ann. Interm. Med. v.90 Cholesterol in the prediction of atherosclerotic disease Kannel, W. B.;Castelli, W. P.;Gordon, T.
  17. Atheroscler. Rev. v.11 Lipoprotein lipase and hepatic endothelial lipase Kinnunen, P. K. J.;Virtanen, J. A.;Vainio, P.
  18. Physiol. v.45 The turnover of plasma cholesterol in man Goodman, D. S.
  19. 檢査成績의 臨床的活用 金算洪(譯編)
  20. 日本臨床營養學會誌 v.5 高脂血症 どはそ 仕組と成立ち 入江昇
  21. J. Nurt. v.106 Decresed absorption of calcium, magnesium, zinc and phosphorus by human due to increased fiber and phosphorus consumption as wheat bread Reinhold, J. G.;Faraji, B.;Abadi, P.;Ismail-Beigi, F.
  22. J. Nurt. v.107 Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by man Ismail-Beigi, F.;Reinhold, J. G.;Faraji, B.;Bade, P. A.
  23. Am. J. Clin. Nurt. v.32 Effect of fiber from fruits and vegetables on metabolitic responses of human subjects. Ⅱ. Calcium, magnesium, iron and silicon balances Kelsay, J. L.;Behall, K. M.;Prather, E. S.
  24. Pharm. Biochem. Behavior v.18 Biochemical mode of action of a hepato protective drug : Observation on (+)-catechin Ryle, P. R.;Chakraborty, J.;Thompson, A. D.