Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Mechanism of Glycogen Biosynthesis by Glycogen Synthetase from Escherichia coil B

Escherichia coil B의 Glycogen Synthetase반응에 의한 글리코겐 생합성기작

  • Published : 1998.12.01
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Abstract

Glycogen synthetase[EC 2.4.1.21] in E. coli B was isolated and purified by sonication, ultracentri fugation, DEAE cellulose chromatography and gel chromatography. In the case of using glycogen or maltotriose as a primer in the enzyme reaction, 64% and 23.7% of labelled ADP glucose were incorporated into primer, respectively. 8.1% of labelled ADP glucose was polymerized into glycogen in enzymatic reaction without a primer.

Keywords

References

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