한국균학회지 (The Korean Journal of Mycology)

한국균학회 (The Korean Society of Mycology)
권호 표지

한국 전통 발효식품의 원료에서 채집된 Rhizopus속의 분류학적 관찰

Taxonomic Observations of the Isolates of Rhizopus species Inhabiting at the Raw Materials for Korean Traditional Fermented Foods in Korea

  • 이상선 (한국교원대학교 대학원, 생물과학 및 생물교육학) ;
  • 윤영실 (한국교원대학교 대학원, 생물과학 및 생물교육학) ;
  • 유기원 (충남대학교 농과대학 식품공학과) ;
  • 성창근 (충남대학교 농과대학 식품공학과)
  • Lee, Sang-Sun (Department of Biological Science and Education, Graducate School, Korea National University of Education) ;
  • Yoon, Young-Sil (Department of Biological Science and Education, Graducate School, Korea National University of Education) ;
  • Yu, Kee-Won (Department of Food Science and Technology, College of Agriculture, Chung-Nam National University) ;
  • Sung, Chang-Kun (Department of Food Science and Technology, College of Agriculture, Chung-Nam National University)
  • 발행 : 1998.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The isolates of Rhizopus collected from Korean traditional fermented food meju and nuruk, were compared with the well known species of Rhizopus donated. The isolates of Rhizopus were identified with the numerical analyses calculated from RAPD-DNA bands, and confirmed with the microscopic observations of morphological features on PDA. The isolates of R. oryzae purchased were segregated through the results of RAPD or the morphological features. The species of R. nigricans, known as an illegitimate species, were different from those of R. stolonife and it is estimated that they are species of Rhizopus, again. According to microscopic observations and the result of RAPD, Some isolates of R. oryzae purchased belong to R. nigricans and are completely different from R. oryzae in their growth. The isolates of R. nigricans included with several isolates of R. oryzae identified for the different phenotypes and were heterogenous. The isolate of R. oligosporus were speculated to be different from morphological features of Rhizopus, but to be similar to the species of Absidia on the apophysis of sporangium. Its sporangiophore or mycelium was observed to be dark black, but the sporangia were not in those of R. oligosporus. The isolates collected from Korean traditional nuruk showed genetic diversity, and also considered to be different tastes in Korean rice wines.

키워드

참고문헌

  1. 한국균학회지 v.25 재조합 DNA probe에 의한 Funsarium oxysporum 분화형간의 분류 및 유전적인 변이 분석 김태영;김홍기
  2. 전통혼성주의 품질 향상 및 산업화 기술연구;전통발효식품의 과학화 연구 오만진
  3. 한국균학회지 v.24 한국전통 식품의 원료인 메주와 누룩에서 분리된 접합균에 대한 연구 유기원;성창근;이상선;유진영
  4. 한국균학회지 v.21 메주에서 분리한 접합균의 분리 동정 이상선;박광호;최경진;원순애
  5. 한국식품과학회지 v.15 RAPD 분석법에 의한 소 품종 판별용 표지 인자의 검출 최적화 연구 이창수;상병찬
  6. 한국균학회지 v.25 RADP(Random Amplified Polymorphic DNA) 검정을 이용한 한국 표고 균주의 계통적인 분류 이태수;박원철;강호덕;김세권;변병호;이창근;이원규;민두식
  7. 한국 농화학회지 v.13 한국 재래식 간장의 발효 미생물에 관한 연구 조덕현;이우진
  8. Compendium of soil fungi Domsch, K.H.;Gams, W.;Anderson, T.H.
  9. A manual of soil fungi Gilman, J.C.
  10. Mycologia v.77 Fungi, People, and Soybeans Hesseltine, C.W.
  11. The procedings of the second China-Korea joint seminar for Mycology The fungi inhabiting on the Korean home-made maeju cakes collected Lee, S.S.;Sung, C.K.
  12. Korean J. Mycol. v.23 Meju fermentation for a raw material of Korean traditional soy products Lee, S.S.
  13. Statistical Ecology Ludwig, J.A.;Reynolds, J.F.
  14. Moleular cloning-A laboratory manual Sambrook, J.;Fritsch, E.F.;Maniatic, T.
  15. Studies in Mycology v.25 A revision of the genus Rhizopus. 1;The Rh. stolonifer-group and Rh. oryzae Schipper, M.A.A.
  16. Studies in Mycology v.25 A revision of the genus Rhizopus. II;The Rh. micros porus-group Schipper, M.A.A.;Stalpers, J.A.
  17. DNA fingerprinting in plants and fungi Weising, K.;Nybom, H.;Wolff, K.;Meyer, W.
  18. Nucl. Acids Res. v.18 DNA polymorphisms amplified by arbitrary primers are useful as genetic markers Williams, J.G.K.;Kubelik, A.R.;Livak, K.J.;Rafalski, J.A.;Tingey, S.V.
  19. Mycosystema v.4 Base composition of DNA and classification of the Mucorales Zhou, Z.W.;Haung, H.;Zheng, R.Y.
  20. Mucorales, eine reschreibung aller Gattungen und arten dieser Piltzgrue Lehre Zycha, H.;Siepman, R.;Linnemann, G.