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Bulletin of Food Technology
(식품기술)
Volume 10 Issue 2
/
Pages.3-3
/
1997
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
권두언-식용색소(Food Colorants)의 개발과 활용
Kim, Gil-Hwan
김길환
(한국식품기술연구원)
Published : 1997.06.25
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