Journal of Bio-Environment Control (생물환경조절학회지)
- Volume 6 Issue 2
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- Pages.71-79
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- 1997
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- 1229-4675(pISSN)
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- 2765-3641(eISSN)
Bio-Green' Functional Water Supply Influences Mineral Uptake and Fruit Quality In Tsugaru Apples
‘바이오 그린’ 기능수 처리가 사과 쓰가루 품종의 무기성분 흡수와 과실품질에 미치는 영향
- Kim, Wol-Soo (Dept. of Horticulture, Chonnam Prov. Rural Develop. Admin.) ;
- Chung, Soon-Ju (Dept. of Horticulture, Chonnam National Univ.)
- Published : 1997.06.01
Abstract
Commercial Bio- Green(B.G.) functional water was manufactured through a series of processes : water - ultra-purification - adding catalysts - energy imprinting fermenting with energized water + zeolite and others + photosynthetic bacteria in fermenter longrightarrow filtering. Control(0), 5 or 10 liters per plant of B.G. functional water were supplied to the orchard soil under canopy of 10 year- old ‘Tsugaru’/M26 apple trees on March 20, May 20 and June 20, 1995, respectively. pH and content of Ca and Mg of orchard soil were increased by supply with B.G. functional water. However, P
바이오 그린 기능수는 지하수 순수화
Keywords