Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 2
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- Pages.383-386
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- 1997
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- 0367-6293(pISSN)
Resistant Starch Yield from Autoclaved Maize Starches with Different Enzymatic Assay
분리방법에 따른 효소저항전분의 수율 비교
- Lee, Shin-Kyung (Department of Food and Nutrition, Chonnam National University) ;
- Mun, Sae-Hun (Department of Food and Nutrition, Chonnam National University) ;
- Shin, Mal-Shick (Department of Food and Nutrition, Chonnam National University)
- Published : 1997.04.01
Abstract
Maize starches with different amylose content were repeated autoclaving-cooling cycles up to 4 times, and the yield of resistant starch (RS) from autoclaved maize starches was investigated by enzymatic-gravimetric method and
아밀로오스 함량이 다른 옥수수 전분을 고압 가열-냉각 사이클을 4회까지 반복한 후, 효소 중량법과