Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 2 Issue 1
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- Pages.1-9
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- 1996
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
A study on management of elementary school foodservice in pusan
부산시내 국민학교 급식실태 조사
- Gang, Jeong-Hui (Dietitian of Be-hwa elementary school) ;
- Kim, Gyeong-Ja (Dept. of food & Nutrition Dong-A University)
- Published : 1996.02.05
Abstract
This study was intended to observe the various aspects for the nutritional education, foodservice program and foodeervice management through the survey. The survey conducted for 72 elementary school dietitians in pusan area The results are as follows 1. Foodservice operation school were only 31.8% of all elementary school in pusan 2. Type of foodservice were 84.9% of self-operated foodservice, 3.8% of public foodservice, 1.3% of consignment foodservice. 3. Type of foods purchase were 452% with an open bid. 4. Elementary school student eat to lunch in classroom by 62.3% in pusan. 5. An association of supporter of elementary school organized 86.3 % of food service school in pusan.
Keywords
- Foodservice management;
- foodservice program;
- elementary school lunch;
- nutritional education;
- self - operated foodservice;
- public foodservice