제주마 생산기반 확대를 위한 사육 , 번식 , 가공 , 질병 및 유전형질의 연구 I. 제주지역 마사육목장에서 방목기간동안 월별 신규개량초지와 기성 개량초지 간에 목초생산성 비교

A Study on Feeding ,Reproduction , Meat and Milk Productions , Disease and Genetic Character for Cheju Horse Industry Development I.Monthly changes of herbage production comparing new pastures of horse farm with old pastures

Hehage production, botanical composition and soil chemical characteristics were investigated Ween new pastures and old pastures during grazing seasons from May 1993 to October 1994, to find out the condition of pastures grazed by horses on Chdu. Dry matter yields between new pastures and old pastures were 8,757kglha and 7,486kglha respectively. Plant heights of new pastures were 17.4cm. compared with those of old pastures of 12.lcm. The botanical composition of new pastures was composed of grasses about 402, legumes 7~14%, others 18-30% and dead materials 18~ 25%. whiie there were grasses 12%, legumes 3~7%, others 65% and dead materials 15% in old pastures. The contents of crude protein, phosphoms and sodium were lower in old pastures(l3.30, 0.24 and 0.10% respectively) than those in new pastures(l5.47, 0.28 and 0.14% respectively). There was no difference in ADF, NDF, Ca, Mg and K content between the 2 kinds of pastures. The chemical characteristics of the 2 kinds of pastures was shown to be similar, except available phosphorus, comparing 8.18ppm in old pastures with 84.43ppm in new pastures. Although the herbage yield and the soil characteristics of old pastures were lower than those of new pastures, we suppose that the old pastures would be improved, if taken good care of by methods such as oversowing and sometimes applying fertilizer.