The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 9 Issue 1
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- Pages.85-91
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- 1996
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Enzymatic Properties of $\beta$ -amylase Isolated from Arrowroot
칡 뿌리에서 분리한 B-amylase의 효소학적 특성
Abstract
B-amylase(EC 3.2.1.2) was isolated from the root of arrowroot(Peuria thunbergiana Bentham) with distilled water and then fractionated with ammonium sulfate. Crude extract was partially purified by ion exchange chromatography and gel filtration. The enzymatic properties of partially purified