References
- FEMS Microbiol. Rev. v.87 Health and nutritional benefits from lactic acid bacteria Gilliand,S.E.
- J. Appl. Bacteriol. v.66 Probiotics in man and animals Fuller,R.
- FEMS Microbiol. Rev. v.12 Potential of using lactic acid bacteria for therapy and immunomodulation in man Marteau,P.;J.C.Rambaud
- Neth Milk Dairy J. v.43 Fermented milks with selected intestinal bacteria: a healthy trend in new products Driessen,F.M.;R.de Boer
- Atherosclerosis v.26 A factor in yoghurt which lowers cholesteremia in man Mann,G.V.
- Am. J. Clin. Nutr. v.32 Hypocholesterolemic effect of yogurt and milk Hepner,G.;R.Friend;S.Jeor;L.Fusetti;R.Morin
- J. Food Sci. v.49 Effect of consuming yogurts prepared with three culture strains on human serum lipoproteins Jaspers,D.A.;L.K.Massey;O.L.Lloyd
- J. Dairy Sci. v.72 Lactobacillus effect on cholesterol: In vitro and in vivo results Lin,S.Y.;J.W.Ayres;W.Winkler;W.E.Sandine
- Am. J. Clin. Nutr. v.36 The effect of fermented and unfermented milks on serum cholesterol Thompson,L.U.;D.J.A.Jenkins;D.M.vic Armer;R.Reichert;A.Jenkin;J.Kamulsky
- J. Dairy Sci. v.73 Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans Gilliland,S.E.;D.K.Walker
- J. Ani. Sci. v.67 Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars Danielson,A.D.;E.R.Peo;K.M.Shahani;A.J.Lewis;P.J.Whalen;M.A.Amer
- Clin. Chem. v.18 Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge Friedwald,W.T.;R.I.Ley;D.S.Fredricson
- Appl. Environ. Microbiol. v.59 The assumed assimilation of cholesterol by Lactobacillus and Bifidobacterium bifidum is due to their bile salt-deconjuation activity Klaver,F.A.M.;R. van der Meer
- J. Dairy Sci. v.67 Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjuncts Gilliland,S.E.;T.E.Staley;L.J.Bush
- J. Food Sci. v.47 Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus Grunewald,K.K.
- Biotechnol. Lett. v.14 Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria Rasic,J.L.;I.F.Vujicic;M.Sklinjar;M.Vulic
- J. Dairy Sci. v.76 Relationships among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus Walker.D.K.;S.E.Gilliland
- J. Dairy Sci. v.76 Antimicrobial susceptibility of bifidobacteria Lim,K.S.;C.S.Huh;Y.J.Baek