한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권1호
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- Pages.197-202
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- 1996
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- 0367-6293(pISSN)
수용성 모형계에서 콜레스테롤의 산화 안정성에 대한 Erythrosine의 영향
Effects of Erythrosine on the Cholesterol Oxidative Stability in an Aqueous Model System
- Chung, Man-Gon (Department of Food Science & Technology, Dongguk University) ;
- Kim, Jong-Seung (Korea Institute of Food Hygiene) ;
- Shin, Hyo-Sun (Department of Food Science & Technology, Dongguk University)
- 발행 : 1996.02.28
초록
콜레스테롤을 함유하는 수용성 모형계에서 erythrosine의 첨가농도, 광도, tocopherol과
The effects of erythrosine on the oxidative stability of cholesterol in an aqueous model system were studied by depleted headspace oxygen and cholesterol oxidation products (COP). As the oncentration of erythrosine was increased, headspace oxygen depletion, 7-COP and total COP increased during storage at
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