Journal of Microbiology and Biotechnology
- Volume 5 Issue 3
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- Pages.149-153
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- 1995
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Culture Conditions and Growth Characteristics of Bifidobacterium longum
- KIM, WANG-JUNE (Korea Food Research Institute, Division of Food Biotechnology,) ;
- SEONG-KWAN CHA (Korea Food Research Institute, Division of Food Biotechnology,)
- Published : 1995.06.01
Abstract
A simple and low-cost medium was developed for the growth of Bifidobacterium longum KFRI 977. Of three bifidobacterial strains, B. longum KFRI 977 (ATCC 15707) showed the best growth in MRSC broth containing 0.3% oxgall, grew well in partially anaerobic condition, exhibited highest