Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 27 Issue 2
- /
- Pages.155-165
- /
- 1994
- /
- 0374-8111(pISSN)
- /
- 2287-8815(eISSN)
Effects of Flavonoids and a-Tocopherol on the Oxidation of n-3 Polyunsaturated Fatty Acids -1. Inhibition of Fish Oil Oxidation by Heating and During Storage-
n-3고도 불포화 지방산의 산화억제에 미치는 플라보노이드와 a-토코페롤의 효과 -1. 정제어유의 가열 및 저장 중 산화억제 효과-
- JUNG Dong-Yun (Department of Nutrition and Food Science, National Fisheries University of Pusan) ;
- KWON Mi-Na (Department of Nutrition and Food Science, Inje University) ;
-
HONG Jeong-Hwa
(Department of Nutrition and Food Science, Inje University) ;
- BYUN Dae-Seok (Department of Nutrition and Food Science, National Fisheries University of Pusan)
- Published : 1994.03.01
Abstract
To evaluate the antioxidant effect of flavonoids and a-tocopherol on purified fish oil(up to
Keywords