Effect of Cutting Frequency and Height on the Herbage Yield and Quality of Orchargrass - Red Clover Mixtures

Orchargrass - Red Clover 초지의 예취빈도와 높이가 목초의 수량과 품질에 미치는 영향

The object of this experiment was to suggest the suitable cutting frequency and cutting height for orchardgrass (0G)-red clover(RC) mixtures under the intensive system of short-term pasture utilization. The fields trials were conducted over 3-year period(1991-1993) to evaluate dry matter yield, botanical composition, chemical composition and CP, DDM yield on the cutting frequency (30, 40 and 50 days) and cutting height(5, 7 and 9cm) With decreasing the cutting frequency, the DM yield of OG in the OG-RC mixtures was significantly increased(P