A Study on the Allergenicity of the Commercial Infant Formula

시판 조제 분유의 Allergenicity에 관한 연구

  • 정은자 (서울보건전문대학 식품영양과) ;
  • 이부웅 (전북대학교 농과대학 축산학과, 서울여자대학교 식품과학과) ;
  • 박성오
  • Published : 1994.12.01

Abstract

I experimented on commercial infant formula in passive cutaneous anaphylaxis inhibition methods. I used several guinea pigs for this experiment. The results obtained from this study were as follows : 1) Commercial infant formula showed positive reactions, while soy-based formula showed negative reactions. 2) The products from different companies showed different reactions respectively The products of "A" company showed low allergenicity compared to the products of "B" company. The Products of "C" company showed the lowest allergenicity. 3) It seemed to be that the differences of allergenicity among the products by various companies were caused by the differences of the materials used, the combination ratio of materials, the heat treatment level, and manufacturing processes., and manufacturing processes.

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