Isolation and identification of Bacillus sp, GS Producing Xylanase

Xylanase생산성 Bacillus sp. GS의 분리 및 동정

  • 안준배 (서울대학교 식품공학과) ;
  • 박헌국 (동남보건전문대학 식품영양과, 서울대학교 식품공학과) ;
  • 이계호
  • Published : 1994.03.01

Abstract

To utilize hemicellulosic biomass efficiently, the microorganism producing xylanase was isolated from fermented sawdust. It was a Gram positive, aerobic and rod shape bacterium. It had endospore and secreted strong hydrolases, such as amylase and protease. Through morphological, cultural and physiological tests, it was identified as Bacillus sp. GS. To increase the productivity of xylanase from Bacillus sp. GS, the enzyme production medium was optimized. The composition of the medium and incubation conditions were like follows xylan 1.25%, yeast extract 0.1%, NaN030.2%, K2HP04 0.1%, MgSO4 0.02%, mineral salt 0.005%, pH 6.5, incubation temperature 37$^{\circ}C$.

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