Abstract
Artemisw spp. have been known as natural health foods from ancient time and recently, Artemisia spp. have been developed as a preference food. In the paper Artemisia spp. collected from 28 local areas in 1993 were growth in condition shaded selected some suitable species for summer cultivation. Growth characteristics and chemical components of shade-cultivated were summerized by follows. 1. The volume per $m^2$ was 3.925g collected in Suncheon. Jeonnam which was most abundant, and 713g in Okcheon. Chungbuk was little. and there was difference at 5.6times. The volumes per $m^2$ collected in species were plentiful of 3,420g in Hwanghaessak, 3,173g in Meongcheonssuk and 3.l48g Siljebissuk. But there were little of 2,093g in Panssuk and 2,078g in Keunjebissuk. 2. Hwanghaessk, Siljebissuk and Meongcheonssuk were good seasoning, and leaf color was light green. and also comodities was show a good result. 3. Hwanghaessuk, which was excellent quality and quantity, was include many iron and magnesium, but content of copper was low. Meongcheonssuk and pangssuk were excellent in comodities. and content of protein was abundant, but contents of catcalcium, iron, and zink were low. 4. Hwanghaessuk and Siljebissuk were a great many quantity and taste, leaf color, quality and comodity were excellent. Therefore Hwanghaessuk and Siljebissuk were most suitable cultivated in shading the light.
1. $m^2$당(當) 생체수량(生體收量)은 전남 순천 수집종(蒐集種)이 3,975g으로 가장 많았으며, 충북 옥천 수집종(蒐集種)은 713g으로 가장 적어 5.6배(倍)의 차이(差異)가 있었으며, 수집종간(蒐集種間)에는 황해쑥이 3,420g, 명천쑥이 3,173g, 실제비쑥은 3,148g 순으로 많았으며, 뺑쑥은 2,093g, 큰제비쪽이 2,078g으로 가장 적었다. 2. 황해쑥과 실제비쑥, 명천쑥은 향미(香味)가 좋고 색택(色澤)은 연녹(軟綠)으로 상품성(商品性)이 가장 양호(良好)하였다. 3. 수량(收量)과 품질(品質)이 좋았던 황해쑥은 철, 마그네슘이 많이 함유(含有)되어 있었던 반면(反面)에 동은 적게 함유(含有)되어 있었으며 상품성(商品性)이 가장 뛰어났던 명천쑥과 템쑥은 단백질함량(含量)이 않았던 반면(反面)에 칼슘과 철, 아연이 적 게 함유(含有)되었다. 4. 차광매배시 황해쑥과 실제비쑥의 수양(收量)이 가장 높았고 맛과 색택등(色擇等) 품질(品質)이 우수(優秀)하여 상품성(商品性)이 좋은 것으로 나타났다.