한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권3호
- /
- Pages.300-304
- /
- 1994
- /
- 0367-6293(pISSN)
저장온도에 따른 고추장의 품질변화
Effect of Storage Temperature on the Physicochemical Characteristics in Kochujang(Red Pepper Soybean Paste)
-
Shin, Dong-Bin
(Korea Food Research Institute) ;
- Park, Woo-Mun (Korea Food Research Institute) ;
- Yi, Ock-Sook (Korea Food Research Institute) ;
-
Koo, Min-Seon
(Korea Food Research Institute) ;
-
Chung, Kun-Sub
(Korea Food Research Institute)
- 발행 : 1994.06.01
초록
고추장의 유통기간 중 품질변화를 예측하기 위하여 숙성 완료된 고추장을
To predict quality change of Kochujang distributed in the market, physicochemical properties were observed during storage at