Journal of Microbiology and Biotechnology
- Volume 3 Issue 1
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- Pages.57-60
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- 1993
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Taxonomy, Fermentation, Isolation and Characterization of a Herbicidal Compound, 3D5
- Kim, Shin-Duk (Genetic Engineering Research Institute, Korea Institute of Science and Technology) ;
- Ryoo, In-Ja (Genetic Engineering Research Institute, Korea Institute of Science and Technology) ;
- Kim, Chang-Jin (Genetic Engineering Research Institute, Korea Institute of Science and Technology)
- Published : 1993.03.01
Abstract
The herbicidal compound, 3D5 was isolated from the culture broth of strain 3D5, a soil isolate. Based on taxonomic studies, this culture was identified as Streptomyces sp. 3D5.