Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 8 Issue 2
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- Pages.147-151
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- 1993
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Analysis of Isothiocyanates in Dolsan Leaf Mustard(Brassica juncea)
돌산갓의 Isothiocyanate류의 분석
- Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) ;
- Park, Seok-Kyu (Department of Food and Nutrition, Sunchon National University) ;
- Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University) ;
- Park, Jeong-Ro (Department of Food and Nutrition, Sunchon National University)
- Published : 1993.06.30
Abstract
The composition of isothiocyanates in Dolsan leaf mustard was investigated. Five major volatile isothiocyanates detected in leaf mustard were sec-butyl isothiocyanate, allyl isothiocyanate, 3-butenyl isothiocyanate, n-hexyl isothiocyanate and
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