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Fatty Acid Composition of Total Lipids from Needles and Pollen of Korean Pinus densiflora and Pinus koraiensis

소나무 및 잣나무의 잎과 꽃가루의 지방산 조성

  • Yoon, Tai-Heon (Laboratory of Clinical Nutrition, Korea Institute of Nutrition, Hallym University)
  • 윤태헌 (한림대학교 한국영양연구소 임상연구실)
  • Published : 1992.05.31

Abstract

The needles and pollen of Pinus densiflora and Pinus koraiensis were studied for their lipid contents and fatty acid composition. The total lipid contents in needles of Pinus densiflora and Pinus koraiensis were 5.0 and 4.5%, whereas in pollen of Pinus densiflora and Pinus koraiensis 3.5 and 5.6%, respectively. Twenty-four fatty acids ranged from lauric acid to docosahexaenoic acid(22:6${\omega}$3) were identified in the needle lipids. In needles, linolenic acid and palmitic acid were the major fatty acids. The needles of Pinus densiflora showed higher proportions of docosahexaenoic acid and 5-olefinic nonmethylene-interrupted polyenoic acids than those in the Pinus koraiensis. Twenty fatty acids ranged from myristic acid to lignoceric acid were identified in the pollen lipids. Linoleic acid was the major fatty acid in the pollen followed by oleic and palmitic acid. The fatty acid profile of pollen of Pinus densiflora was similar to those of the Pinus koraiensis pollen lipids.

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