Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 5
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- Pages.534-538
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Effects of Potassium Sorbate on the Growth of Yogurt Starter and Contaminant Yeast
Potassium Sorbate가 요구르트 Starter와 오염 Yeast의 성장에 미치는 영향
- Lim, Yong-Sook (Dept. of Food Science and Technology, Hyosung Women's University) ;
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Lee, Shin-Ho
(Dept. of Food Science and Technology, Hyosung Women's University)
- Published : 1992.10.01
Abstract
This study was carried out to investigate the effect of potassium sorbate on the growth of yogurt starter and contaminant yeast. Yogurt starter was isolated using 9 company of market yogurt and 10 strains of contaminant yeast was isolated in swollen yogurt after incubated for 7 days at
시판 9개 회사의 요구르트를