Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 4
- /
- Pages.414-417
- /
- 1992
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
Fluctuation of Escherichia coli on the storage of Kimchi treated with Leuconostoc mesenteroides IFO 12060 and Nisin
저장김치의 Leuconostoc mesenteroides IFO 12060 및 Nisin첨가에 의한 Escherichia coli의 소장
Abstract
In order to study the addition effect of Leuconostoc mesenteroides and nisin on Escherichia coli and lactic acid bacteria during fermentation and storage of Kimchi, Kimchi was stored at 4
수출용김치의 유통형태를 모델화하여 김치를 4