Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 21 Issue 4
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- Pages.381-385
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- 1992
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Antioxidant Effect of Soyasaponin on the Liposomal Phospholipid Membrane
인지질 Loposome 에 미치는 대두 Saponin의 항산화효과
Abstract
The effect of antioxidant activity of soyasaponin on the liposomal phospholipid membrane were investigated by spectrophotometry. The oxidation index and oxidation rate of
Egg 인지질 liposome에 미치는 대두 saponin의 항산화 작용에 대한 영향을 흡광분석법으로 검토하였다.
Keywords
- soyasaponin;
- antioxidant activity;
- spectrophotometry;
- lipsomes;
- oxidation index;
- oxidation rate;
- ${\alpha}-tocopherol$